The third visit of an international cruise ship to this island municipality signals its growing readiness to welcome more tourists, according to Mayor Joseph Caingcoy.
Caingcoy made the statement following the recent port call of the Coral Geographer, which marked its final stop in Eastern Visayas during its cruise itinerary.
“For 2026 onward, we are looking not only at foreign tourists but also at offering tour packages for local tourists to further boost our tourism activities,” Caingcoy said in an interview on Wednesday afternoon.
Maripipi is the only island town of the eight municipalities of Biliran province.
The island town is rich in natural attractions, including pristine beaches, lush forests, a vibrant cultural heritage, and Sambawan Island—one of the province’s iconic tourist destinations.
The mayor said the increased tourist arrivals would help generate livelihood opportunities and attract investors, contributing to economic growth in the municipality.
“More tourists mean additional sources of income for our residents. Some can earn by working as tour guides. We will strengthen our partnerships with the barangays so they are prepared to showcase what the town has to offer whenever visitors arrive,” Caingcoy added.
On Dec. 16, some 76 guests of Coral Geographer, an Australian cruise ship, were warmly welcomed by residents as they explored the island to experience local traditions and daily life.
Their visit began at Candol Beach, where they observed and participated in “nito” weaving by residents of Barangay Agutay, a cultural tradition passed down through generations.
Guests were also treated to local delicacies such as “biko”, “kabkab” —a crispy Filipino snack made from grated cassava—banana chips, and “nilupak”. Some visitors even took part in the food preparation, including pounding bananas using a traditional mortar and pestle.
The group later visited Barangay Cansibang, the town’s pottery center, where they toured the village and observed the process of making earthen pots from clay gathered by residents from the island’s mountains.
They also sampled local dishes including “paksiw nga isda”, “humba”, “adobong baboy”, “puto nga bilanghoy”, and “lechon”.
The tour concluded with a visit to Sambawan Island, an emerging tourist destination known for its clear waters, white sand beaches, rock formations, and rich marine life.
The island also offers hiking trails, scenic viewpoints, and diving opportunities within its marine sanctuary. (PNA)
